Shaped by intention
Grounded in clarity & honest flavours
Named after the ancient goddess of grain and writing, Nisaba embodies the harmony of nourishment and knowledge.
Nisaba is shaped around the way India cooks everyday, guided by instinct, and quiet skill.
The food draws from across the country, shaped by techniques and flavours that have endured the test of time.
“At Nisaba, we bring dishes from across India, some known only in their own by lanes and towns and others more familiar. Much of my inspiration comes from the people who cook quietly and skillfully across India, the street vendors, dhabas, thelas and many more. We cook with care, minimise waste and work with producers we trust. Good food, done honestly.
A glimpse into the kitchen, the table, and everything in between.
Find your table
Between history and horizon, find your table – a moment for food, time, and quiet reflection in the heart of Delhi’s heritage.
Stories of fire, grain, and craft
as told by those who’ve tasted Nisaba.
Follow our journey – from food, drinks & experiences
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